![]() ![]() So around Memorial Day, I was reading her blog, and saw that she was planning to serve this Spicy Pasta Salad with her Memorial Day picnic, along with the Grilled Corn Guacamole, because she considered them to be some of the best of the best of her picnic recipes. I have gained a newfound admiration for The Pioneer Woman’s recipes, ever since I tried her Grilled Corn Guacamole. I have another fantastic side dish, Spicy Pasta Salad with Smoked Gouda, Tomatoes, and Basil that I’ve discovered this summer, that I think you are REALLY going to love. Welcome back to Grill Week in the Boonies. While you can serve this salad with anything, here are some suggestions.Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil is the perfect side dish for anything you’re grilling! Seal in an airtight container and this dish will keep for 3 – 5 days in the fridge. You can only really store this dish in the fridge, so unfortunately freezing ahead of time won’t work. ![]()
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